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Grilled lemon sole, nasturtium cream, horseradish, dried dill and roasted lemon juice by Chef Jari Vesivalo fro… | Michelin food, Food plating, Gourmet food plating
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เมนูปลา | Food plating, Gastronomic food, Food
/cdn.vox-cdn.com/uploads/chorus_image/image/59544183/Whole_Fried_Fish_4.7.jpg "D.C.'s Essential Seafood Restaurants")
D.C.'s Essential Seafood Restaurants
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Theo Randall's fish stew - Saga
